Country Style BONE-IN-RIBS – Meaty Shoulder Cut, Local Pork

These country style bone-in ribs come from the shoulder of the pig — not the rib rack — which makes them thicker, meatier, and ideal for low-and-slow cooking.

Perfect for oven roasting, braising, or grilling with BBQ sauce, these ribs have great marbling and deep flavor. They're bone-in and unseasoned, so you can prepare them however you like.

Each pack weighs between 1.5 and 2 lbs, frozen and vacuum-sealed.

Frequently Asked Questions

Q: Are these traditional ribs?
No — country style ribs are cut from the shoulder. They're meatier and richer than rack ribs, and great for slow cooking.

Q: Are they bone-in or boneless?
These are bone-in country ribs.

Q: Are they seasoned or sauced?
No — they’re raw and unseasoned. You add the flavor.

Q: How are they packaged?
Vacuum-sealed and frozen in packs weighing between 1.5 and 2 lbs.