Baby Back Pork Ribs – Local Pork, Meaty and Ready to Cook

These are raw baby back pork ribs, cut from the loin area for leaner meat and a natural curve that fits perfectly on the grill or in the oven.

Made from local Indiana pork and trimmed in-house, these ribs are not pre-cooked or sauced, so you can season or smoke them your way. They're meaty, well-trimmed, and vacuum-sealed for freshness.

Great for backyard smoking, slow roasting, or oven-baked rib night. Just add your favorite rub or sauce and cook low and slow.

Frequently Asked Questions

Q: Are these ribs fully cooked?
No — they are raw and must be cooked before eating.

Q: Are they seasoned or sauced?
No — they're unseasoned, giving you full control over flavor.

Q: How are they packaged?
Vacuum-sealed and frozen. Typically one rack per pack.

Q: What kind of pork do you use?
We source pork from trusted Indiana farms that meet our standards for animal care and quality.