A Hearty and Rustic Grassfed Beef Meatloaf Recipe

A Classic Meatloaf with a Twist

Tyner Pond Farm Meatloaf Grassfed Beef Meatloaf is practically the definition of a rustic dish that's been enjoyed by farm families for generations. It's a simple yet satisfying meal that can be made with a variety of ingredients, making it a versatile and economical option for dinner. The tradition of meatloaf is not just about the food itself, but also about bringing people together at the dinner table and creating memories that last a lifetime. This recipe is for a classic, flavorful, and hearty meatloaf made with Tyner Pond Farm grass-fed beef. It's a perfect comfort food that is easy to prepare and can be enjoyed by the whole family. The addition of breadcrumbs, root vegetables, and seasonings gives the meatloaf a rustic and farm taste that can be served as a main dish or sliced for sandwiches. With its simple ingredients and straightforward instructions, you can have this delicious meatloaf on the dinner table in about an hour!

Ingredients:

• 1 lb. grass-fed ground beef
• 1 cup breadcrumbs
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 large egg, beaten
• 2 tbsp. tomato paste
• 2 tbsp. Worcestershire sauce
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 tsp. dried basil
• Salt and pepper, to taste
• 1/2 cup ketchup

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, celery, carrots, garlic, egg, tomato paste, Worcestershire sauce, thyme, rosemary, basil, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Grease a loaf pan with cooking spray. Transfer the meat mixture to the pan and shape into a loaf.
4. Spread the ketchup evenly over the top of the loaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.

Remove from the oven and let cool for 10 minutes. Slice and serve hot.

Bringing People Together Around the Dinner Table Supporting Local Farmers and Sustainable Agriculture

In this recipe, we of course, use grass-fed beef, which is not only delicious but also a healthier option compared to conventional grain-fed beef. Grass-fed beef is richer in nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins E and B12, making it a great choice for those looking to improve their overall health. By supporting Local Grassfed Beef, you not only get to enjoy the health benefits but also contribute to sustainable agriculture practices and the local economy. By buying locally-raised grass-fed beef, we are able to support small-scale farmers and ensure that the animals are raised in a humane and ethical manner. This rustic meatloaf recipe is not only a delicious meal but also an opportunity to support local farmers and enjoy the health benefits of grass-fed beef. So why not give this classic dish a try and experience the tradition and taste of a delicious, home-cooked meatloaf. [ecwid_product id="505394369" display="picture title price options addtobag" version="2" show_border="1" show_price_on_button="1" center_align="1"]