Ground Sirloin (90/10)

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Great for hamburgers! 90/10 blend Tyner Pond Ground Sirloin comes from the primal section of the steer, wedged between the steak-heavy loin of the midsection and the tough round of the rump produces some of the leanest ground beef available. After this primal is trimmed of steaks roasts and beef tenderloin which comes from both the loin and sirloin sections the rest of the meat is often used as ground sirloin. From our 100% grass fed & finished cattle.

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