Farming

Why We Raise Chickens on Pasture: To Support Your Healthspan—and Mine

As we move past 50, nutrition starts to feel a lot more personal. It’s not just about eating to get through the day—it’s about...
Post by Chris Baggott
Nov 17 2024

A Practical, Rustic Meal: Tuscan Chicken and Orzo Skillet

I made this Skillet Tuscan Chicken and Orzo last night, and as always, it was a hit. This recipe is simple to prepare and...
Post by Chris Baggott
Nov 09 2024

Enjoy the Holidays, Stay Keto: Tyner Pond Farm’s Ham with Keto-Friendly Sauces

Making the switch to keto doesn’t mean giving up on a delicious, satisfying holiday meal—especially when you have options like Tyner Pond Farm’s all-natural...
Post by Chris Baggott
Nov 01 2024

Turmeric Roasted Pasture-Raised Chicken

This turmeric roasted chicken recipe draws inspiration from traditional methods of preparing poultry, where chickens were raised outdoors, foraging naturally and building nutrient density...
Post by Chris Baggott
Oct 20 2024

Pasture-Raised Chicken Livers: An Affordable, Nutrient-Dense Choice for Keto (Or Any Diet)

I’m not here to push my keto diet on anyone, but I’ve been learning so much about nutrition lately, Chicken Livers are a great...
Post by Chris Baggott
Oct 09 2024

Nutrient-Dense Chicken Bone Broth: A Simple Recipe Using Chicken Frames and Feet

At Tyner Pond Farm, we believe in making the most of everything our pasture-raised chickens have to offer. Packed with nutrients from living a...
Post by Chris Baggott
Sep 28 2024

Using Milk, Buttermilk, and Yogurt as Marinades: The Science Behind It

At Tyner Pond Farm, we believe in simplicity, natural methods, and using ingredients that enhance the natural quality of our pasture-raised meats. One of...
Post by Chris Baggott
Sep 23 2024

Why We Don’t Focus on Bulk Beef: Flexibility, Accessibility, and Convenience

At Tyner Pond Farm, while we occasionally offer bulk beef options, it’s not our primary focus. We believe that selling meat by the cut...
Post by Chris Baggott
Sep 15 2024
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