Farming

How People in Indiana Once Ate — And Why It Still Matters

A reflection on what we’ve lost quietly—and how to find our way back I've recently discovered the photography of Frank M. Hohenberger. He spent...
Post by Chris Baggott
Jun 16 2025

A Simple Short Rib Recipe from Our Farm

I used to be pretty intimidated by ribs. They always seemed like one of those dishes that required a special touch or some kind...
Post by Chris Baggott
Jun 14 2024

A Farmer's Guide to Healthier Salads: Locally-Sourced Greens & Homemade Dressing

As a regenerative farmer here at Tyner Pond Farm in Indiana, I've always believed in the power of knowing where your food comes from...
Post by Chris Baggott
May 27 2024

Preserve Peak Asparagus Flavor for Months to Come

The Indiana asparagus season is winding down, but that doesn't mean you have to say goodbye to the fresh, vibrant taste of locally grown...
Post by Chris Baggott
May 12 2024

Easy Chicken Curry Recipe: Ideal for Pasture-Raised Chicken

What is Chicken Curry? The origin of chicken curry is rooted in practicality. In rural Indian households, where every ingredient mattered, cooks found ways...
Post by Chris Baggott
Apr 20 2024

Dry Brine Your Tyner Pond Farm Turkey

Why Dry-Brine Your Tyner Pond Farm Turkey. Dry brining - salting raw turkey - thanksgiving turkey Thanksgiving isn't just another meal; it's THE meal...
Post by Chris Baggott
Nov 01 2023