Farming
My Simple Guide to Cooking Grass-Fed New York Strip Steaks
Cooking Grass-Fed New York Strip Steaks: A Guide to Getting the Best Results The New York Strip Steak is my personal favorite, especially as...
Sep 02 2024
Fresh vs. Frozen Beef: Facts Over Myths
Debunking the Myth: Frozen Beef vs. Fresh Beef At Tyner Pond Farm, we take pride in providing you with the highest quality regeneratively raised...
Jul 28 2024
You Know You Should Be Using Your Cast Iron Skillet More, But You’re Not
You might be as frustrated as I was. You know you should be using your cast iron skillet more.... but you’re not. It was...
Jul 25 2024
Summer Steak with Local Corn and Heirloom Tomatoes
The heart of summer is my favorite time of year, it's the best time to enjoy fresh, local produce like tomatoes and sweet corn....
Jul 09 2024
A Simple Short Rib Recipe from Our Farm
I used to be pretty intimidated by ribs. They always seemed like one of those dishes that required a special touch or some kind...
Jun 14 2024
Quick & Easy Salsa Chicken: A Versatile Recipe for Canned or Fresh Chicken
This salsa chicken recipe is a weeknight lifesaver! It's incredibly simple, using pantry staples like canned chicken and salsa, yet it's bursting with flavor....
Jun 06 2024
A Farmer's Guide to Healthier Salads: Locally-Sourced Greens & Homemade Dressing
As a regenerative farmer here at Tyner Pond Farm in Indiana, I've always believed in the power of knowing where your food comes from...
May 27 2024
Easy Chicken Curry Recipe: Ideal for Pasture-Raised Chicken
What is Chicken Curry? The origin of chicken curry is rooted in practicality. In rural Indian households, where every ingredient mattered, cooks found ways...
Apr 20 2024