Farming

My Simple Guide to Cooking Grass-Fed New York Strip Steaks

Cooking Grass-Fed New York Strip Steaks: A Guide to Getting the Best Results The New York Strip Steak is my personal favorite, especially as...
Post by Chris Baggott
Sep 02 2024

Fresh vs. Frozen Beef: Facts Over Myths

Debunking the Myth: Frozen Beef vs. Fresh Beef At Tyner Pond Farm, we take pride in providing you with the highest quality regeneratively raised...
Post by Chris Baggott
Jul 28 2024

You Know You Should Be Using Your Cast Iron Skillet More, But You’re Not

You might be as frustrated as I was.  You know you should be using your cast iron skillet more.... but you’re not. It was...
Post by Chris Baggott
Jul 25 2024

Summer Steak with Local Corn and Heirloom Tomatoes

The heart of summer is my favorite time of year, it's the best time to enjoy fresh, local produce like tomatoes and sweet corn....
Post by Chris Baggott
Jul 09 2024

A Simple Short Rib Recipe from Our Farm

I used to be pretty intimidated by ribs. They always seemed like one of those dishes that required a special touch or some kind...
Post by Chris Baggott
Jun 14 2024

Quick & Easy Salsa Chicken: A Versatile Recipe for Canned or Fresh Chicken

This salsa chicken recipe is a weeknight lifesaver! It's incredibly simple, using pantry staples like canned chicken and salsa, yet it's bursting with flavor....
Post by Chris Baggott
Jun 06 2024

A Farmer's Guide to Healthier Salads: Locally-Sourced Greens & Homemade Dressing

As a regenerative farmer here at Tyner Pond Farm in Indiana, I've always believed in the power of knowing where your food comes from...
Post by Chris Baggott
May 27 2024

Easy Chicken Curry Recipe: Ideal for Pasture-Raised Chicken

What is Chicken Curry? The origin of chicken curry is rooted in practicality. In rural Indian households, where every ingredient mattered, cooks found ways...
Post by Chris Baggott
Apr 20 2024
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