Enjoy the Holidays, Stay Keto: Tyner Pond Farm’s Ham with Keto-Friendly Sauces
Making the switch to keto doesn’t mean giving up on a delicious, satisfying holiday meal—especially when you have options like Tyner Pond Farm’s all-natural ham. For those of us committed to a low-carb lifestyle, the key is focusing on nutrient-dense, real foods, and this ham fits the bill perfectly. It’s free from the additives and sugar-laden glazes often found in traditional holiday hams, allowing you to stay keto without compromising flavor.
Here’s how you can enjoy Tyner Pond Farm ham as the centerpiece of your holiday table, along with three simple, keto-friendly sauces that add vibrant flavor without piling on the carbs.
This keto-friendly spicy sweet mustard sauce brings a tangy, no-carb twist to your holiday ham
This sauce adds a bold, tangy sweetness without any sugar, using monk fruit to keep it keto-friendly.
The Perfect Keto-Friendly Ham*
Our Tyner Pond Farm ham is crafted with clean, straightforward ingredients, free from chemical nitrates, artificial additives, and hidden sugars. Each ham is gently smoked to bring out its natural richness, making it a great choice for keto meals. When baked, it’s tender, juicy, and just the right balance of savory and smoky—perfect on its own or paired with a low-carb sauce.Simple Baked Smoked Ham Recipe
Ingredients:
- 3 lb smoked Tyner Pond Farm ham (fully cooked) - 1 cup water or broth - Foil for coveringInstructions:
1. Preheat the Oven: Set your oven to 325°F (160°C). 2. Prepare the Ham: Place the ham in a shallow baking dish or roasting pan. Optionally, score the surface lightly to let flavors penetrate more deeply. 3. Add Moisture: Pour water or broth into the pan to keep the ham moist. 4. Cover and Bake: Cover loosely with foil and bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). 5. Optional Keto Glaze: For a light keto-friendly glaze, brush with a mix of mustard, monk fruit sweetener, and a little vinegar in the last 10-15 minutes of baking, removing the foil to allow caramelization. 6. Rest and Slice: Let the ham rest for 10 minutes before slicing thinly. Pair the ham with these keto-friendly sauces to add layers of flavor without extra carbs.Keto-Friendly Sauces to Pair with Your Ham
These three sauces are designed to complement the savory, smoky flavors of Tyner Pond Farm’s ham without overpowering it or adding sugar.1. Keto Spicy Sweet Mustard Sauce
This keto-friendly spicy sweet mustard sauce brings a tangy, no-carb twist to your holiday ham
This sauce adds a bold, tangy sweetness without any sugar, using monk fruit to keep it keto-friendly.