Pork Belly – Raw & Uncured, for Smoking or DIY Cooking

This is raw, uncured pork belly — the same cut used to make bacon, but untouched so you can prepare it your way. Whether you’re into Korean BBQ, smoking your own bacon, or experimenting with Asian-style braised pork, this is the cut you're looking for.

Made from local Indiana pork, this pork belly is trimmed, frozen, and ready to cook, cure, slice, or sear. It’s rich, fatty, and versatile — ideal for the hobbyist or adventurous cook.

No cure. No smoke. No seasoning. Just belly, ready for whatever you want to make of it.

Frequently Asked Questions

Q: Is this the same as bacon?
It’s the same cut, but uncured and unsmoked — you can cure and smoke it yourself or cook it fresh.

Q: How is it typically cooked?
Slice and pan-sear, roast it low and slow, braise it, or use it in Korean BBQ or Asian dishes.

Q: Is this pork belly seasoned?
No — it’s raw, unseasoned pork belly. You prepare it however you want.

Q: How is it packaged?
Vacuum-sealed and frozen, typically in manageable slabs.