Grassfed Marrow Bones (Canoe-Cut) – Ideal for Roasting & Steak Topping

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• Collections: All Products, Grass-Fed Beef, Grassfed Organs & Bones – Nose-to-Tail Cuts for Carnivore & Broth, In Stock

Description

These canoe-cut marrow bones are sliced lengthwise from the leg bones of our 100% grassfed and grass-finished cattle. The marrow is fully exposed for easy roasting — then spread on steak, vegetables, or toast.

When roasted, marrow becomes soft, rich, and deeply savory — a perfect finishing touch for ribeyes or sirloin. You can also use them to enrich sauces or broths, but they shine most as a steak-topper or standalone dish.

Our cattle are raised entirely on pasture in Greenfield, Indiana, rotated daily with no grain, no confinement, and no antibiotics. Packaged raw and frozen.

Frequently Asked Questions

Q: What is canoe-cut marrow?
It’s a long bone split lengthwise to expose the marrow — ideal for roasting and serving as a topping or side.

Q: What does roasted marrow taste like?
It’s rich, fatty, and umami-packed — like the butter of the beef world. Serve warm, with a pinch of salt, over steak or toast.

Q: Can I use these bones for broth too?
Yes, but if you're focused on broth, our knuckle bones or meaty soup bones are better suited. These are best roasted and enjoyed whole.

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Returns and Refunds

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.

Pairs well with