Pork Tenderloin – Lean, Whole Muscle Cut from Local Pork

This pork tenderloin is a lean, whole muscle cut — trimmed, boneless, and ready to cook. It comes from local Indiana pork, raised by farmers we know and trust, and contains no added solution, preservatives, or artificial flavoring.

Mild and tender, this cut is perfect for quick grilling, pan-searing, or oven roasting. Slice it thin for sandwiches, serve it whole as a center-of-the-plate dinner, or marinate it for easy weeknight meals.

Frozen fresh and vacuum-sealed.

Weighs between .75 lb to 1.25 lb per package.

Frequently Asked Questions

Q: Is this pre-marinated or seasoned?
No. This is plain, raw pork — ready for you to season or marinate however you like.

Q: Is it raw or pre-cooked?
It’s raw and must be cooked before serving.

Q: What’s the difference between tenderloin and loin?
Tenderloin is smaller, leaner, and more tender. It cooks faster and is often used in medallions or quick roasts.

Q: Is this injected or solution-added?
No. This is clean pork — just the cut, with no added liquid or preservatives.