Grassfed Top ROUND STEAK – Lean Slicing or Stir-Fry Cut

Our top round steak is a lean, boneless cut from the rear leg of our 100% grassfed and grass-finished cattle. It’s best when sliced thin and used in meals like stir-fries, tacos, beef stroganoff, or sandwiches.

We raise our cattle entirely on pasture in Greenfield, Indiana — rotated daily with no grain, no confinement, and no antibiotics. Each steak is hand-cut, vacuum-sealed, and frozen fresh.

This is a versatile, nutrient-dense option for high-protein, fast-cooking meals. Slice it across the grain after cooking — or sear thin slices quickly in a hot pan.

 ~1.5. lb

Frequently Asked Questions

Q: What is top round steak best used for?

It’s great for slicing thin for stir-fries, tacos, beef stroganoff, or hot sandwiches. Also works well in marinades or sous vide.

Q: Is it pre-sliced?

No. It comes as a whole steak — trim and slice as needed for your recipe.

Q: Is this grass-finished beef?

Yes. 100% grassfed, grass-finished, and raised entirely on pasture — no grain, no antibiotics, no confinement.