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Coq au Vin – Easy..but I think Julia would be proud :-) Coq au Vin, a classic French dish steeped in rich history, was...

This 'Cantina Style Beef and Brown Rice' recipe prioritizes convenience without sacrificing flavor or your commitment to mindful eating. Using canned beef speeds preparation,...

Animal Welfare on Tyner Pond Farm Kennedy on Tyner Pond Farm At Tyner Pond Farm, we prioritize the wellbeing of our animals. We completely...

Why I Can My Own Food We were thrilled with the fantastic turnout for our first-ever pressure canning workshop! We only had space for...

Kashmiri Rogan Josh recipe with Grass-fed Beef From the mountains of the Kashmir region in India, Kashmiri Rogan Josh represents a local food tradition...

Tyner Pond Farm's Ropa Vieja At Tyner Pond Farm, we're passionate about bringing wholesome, delicious food to your table. This Ropa Vieja recipe highlights...

Tyner Pond Farm & "Trophic Exchange" The concept of "trophic exchange" wasn't even on my radar until I picked up Candace Savage's book, "Prairie."...

Grassfed Herb and Garlic Slow Cooker Beef Roast Ingredients: 3 to 4-pound beef roast (e.g., chuck roast) 1 packet dry onion soup mix 1...