Is Pasture Raised Chicken Better?
At Tyner Pond Farm, we are frequently asked about our commitment to pasture raised chicken. We appreciate the opportunity to elucidate why we believe this farming practice results in superior poultry.

Pasture Raised Chicken 2020
Pasture raised chickens are reared in open grassland environments where they can exhibit natural behaviors such as scratching and pecking. This model starkly contrasts with industrial farming where chickens are often confined to limited spaces.
Healthier, less stressed chickens are the outcome of the freedom and natural diet afforded by the pasture-raised method. This health advantage translates directly into the quality of the meat produced.
The first meat I personally raised was chicken, and tasting it was a revelation. It reminded me that chicken inherently has a distinct, rich flavor. This is in stark contrast to the modern, industrially-farmed chicken that, sadly, lacks any distinctive taste. This blandness has, in part, led to the boom in the condiment industry over the past five decades.

Pastured Chicken Grazing
Beyond the enhanced flavor, pasture raised chickens are nutritionally superior, boasting higher levels of Omega-3 fatty acids, Vitamin E, and Vitamin A. These health benefits are a direct result of the chickens' diverse diet and outdoor lifestyle.
Choosing pasture raised chicken is also a conscious decision to support sustainable farming practices. At Tyner Pond Farm, our mission is to foster small-scale, sustainable agriculture that benefits our local community, respects our livestock, and preserves our precious land.
In conclusion, we firmly believe that pasture-raised chicken is superior in taste, nutritional value, and environmental impact. We invite you to experience the difference for yourself. Our commitment is to guide you in making food choices that are beneficial for your health, our community, and the environment. Please feel free to reach out with any further questions.