All Blogs


Red barn and hoop house at sunset on Tyner Pond Farm, illustrating the Indiana rural landscape protected by SEA 1 legislation

Protecting Indiana Farmland: Why SEA 1 Matters for Local Food

Tyner Pond Farm isn't just fighting suburban sprawl anymore; we...
4 min read
Sliced honey-glazed ham on a wooden cutting board, showcasing a golden caramelized crust with tender, juicy interior slices.

What’s Really in HoneyBaked Ham? A Look at Ingredients and How to Make a Clean Version at Home

Most people don’t realize that store-bought HoneyBaked Ham isn’t a...
5 min read
Pharmaceutical-free chicks in the back of a pickup truck, safely transported to Tyner Pond Farm

Why We Drive 6.5 Hours for Healthier, Drug-Free Chicks

The Importance of a Natural Microbiome At Tyner Pond Farm,...
5 min read
Allan Savory, Holistic Management, Tyner Farm Pond

Allan Savory and Desertification

Today marks the birthday of a man who has been...
7 min read
Grassfed Steak Dry Brined on Wooden Cutting Board

Dry Brining A Grassfed Steak

People sometimes worry about grassfed beef being tough.  Cooking grass...
3 min read
Regenerative Farming In Indiana

What Is Regenerative Agriculture? A Practical Guide to Soil Health, Biodiversity, and Buying Local

Regenerative agriculture is more than a buzzword—it’s a practical way...
3 min read
Chris Baggott studying Holistic Management with Allan Savory

Holistic Management and Regenerative Agriculture

Holistic Management is a practical approach to land stewardship that...
2 min read
carbonara recipe, Guanciale

Pasta Carbonara (Using Our Pork & Eggs)

make carbonara the traditional way, using egg yolks, rendered pork...
3 min read