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How I Lost 35 Pounds by Dropping Ultra-Processed Foods

How I Lost 35 Pounds by Dropping Ultra-Processed Foods

A year ago I cut out ultra-processed foods and seed...
4 min read
A bowl of hearty chili topped with shredded cheese and fresh parsley, served in a black bowl with a spoon, placed on a red-and-white checkered napkin.

Small-Batch Chili for Two: A Grass-Fed Ground Beef Recipe

Amy and I have been cooking smaller meals now that...
3 min read
A2A2 milk cows on grasss in Indiana

Understanding A2/A2 Milk: A Simple Guide

A2/A2 milk comes from cows that produce only the A2...
3 min read
Allan Savory, Holistic Management, Tyner Farm Pond

Allan Savory and Desertification

Today marks the birthday of a man who has been...
7 min read
Grassfed Steak Dry Brined on Wooden Cutting Board

Dry Brining A Grassfed Steak

People sometimes worry about grassfed beef being tough.  Cooking grass...
3 min read
Regenerative Farming In Indiana

What Is Regenerative Agriculture? A Practical Guide to Soil Health, Biodiversity, and Buying Local

Regenerative agriculture is more than a buzzword—it’s a practical way...
3 min read
Chris Baggott studying Holistic Management with Allan Savory

Holistic Management and Regenerative Agriculture

Holistic Management is a practical approach to land stewardship that...
2 min read
The Truth About Grass Fed Beef (Part 3…The Methane Question)

The Truth About Grass Fed Beef (Part 3…The Methane Question)

I unflinchingly believe that if consumers really want to have an impact...
3 min read
What is Regenerative Agriculture in Indiana

What is Regenerative Agriculture?

Regenerative agriculture goes beyond sustainability. It rebuilds soil, restores ecosystems,...
2 min read

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