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In the winter, I like meals that are straightforward and don’t take much thought. Chicken soup is usually one of the first things I...

Another question we often hear is: "How long can I keep your meat in the fridge after it’s thawed?" We understand the concern. With...

We are often asked: "Is your meat graded to USDA standards?" The short answer is no, it’s not. USDA grading is a voluntary system...

Learning from land that was never broken. Whenever we travel, Amy and I try to make time to visit places where we can learn...

The 1850s Indiana farmer didn’t go to the gym. He didn’t track his macros, take supplements, or count steps. But by the standards of...

Amy and I are mostly cooking for just the two of us these days. As empty nesters, it can be tricky to find recipes...

Why Store Bought HoneyBaked Ham is Actually Ultra-Processed (And How to Make a Real, Natural Version at Home) One of my personal goals this...

The Importance of a Natural Microbiome At Tyner Pond Farm, we take extraordinary measures to ensure the health and vitality of our pasture-raised meat...