Festive Egg Toasts for Christmas Morning

In our house, Christmas breakfast is about making something special without overcomplicating things. These Scrambled Egg Christmas Toasts are not only delicious but also a lot of fun to prepare—especially if you have kids who can help cut out the festive shapes. It’s a simple and cheerful way to kick off the holiday morning, and here’s the recipe!

Scrambled Egg Christmas Toast

[fusion_button link="https://tynerpondfarm.com/wp-content/uploads/2024/12/Christmas-Breakfast-Toast.pdf" title="" target="_self" link_attributes="" aria_role_button="0" alignment_medium="" alignment_small="" alignment="" modal="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" sticky_display="normal,sticky" class="" id="" color="default" button_gradient_top_color_hover="" hue="" saturation="" lightness="" alpha="" button_gradient_top_color="" button_gradient_bottom_color_hover="" button_gradient_bottom_color="" gradient_start_position="" gradient_end_position="" gradient_type="" radial_direction="" linear_angle="" accent_hover_color="" accent_color="" type="" bevel_color="" bevel_color_hover="" border_top="" border_right="" border_bottom="" border_left="" border_radius_top_left="" border_radius_top_right="" border_radius_bottom_right="" border_radius_bottom_left="" border_hover_color="" border_color="" size="" padding_top="" padding_right="" padding_bottom="" padding_left="" fusion_font_family_button_font="" fusion_font_variant_button_font="" font_size="" line_height="" letter_spacing="" text_transform="" stretch="default" margin_top="" margin_right="" margin_bottom="" margin_left="" icon="" icon_position="left" icon_divider="no" hover_transition="none" animation_type="" animation_direction="left" animation_color="" animation_speed="0.3" animation_delay="0" animation_offset=""]Print Recipe[/fusion_button]   Serves 6

Ingredients:

• 6 slices of your choice of bread
• 6 large pasture-raised eggs (Tyner Pond Farm Eggs)
• 2 tablespoons milk or cream
• 1 tablespoon butter or olive oil
• Salt and pepper, to taste

Optional: diced green onions, bell peppers, shredded cheese, or chopped tomatoes for mix-ins Serving Suggestions: Tyner Pond Farm breakfast sausages, cooked Optional toppings: warm maple syrup, Sriracha, or hot sauce

Instructions:

Prepare the Bread:

Use a Christmas tree-shaped cookie cutter (or any festive shape) to cut out the center of each slice of bread. Set the cutouts aside to toast as dippers or snacks.

Make the Scrambled Egg Mixture:

In a bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper. For extra flavor, stir in diced green onions, bell peppers, shredded cheese, or chopped tomatoes. Cook the Toast and Eggs:

1. Heat a cast iron or nonstick skillet over medium heat and melt a small amount of butter or drizzle with olive oil.
2. Place a slice of bread (with the cutout) in the skillet. Pour enough scrambled egg mixture into the cutout to fill the shape but not overflow. Let it cook undisturbed for about 2-3 minutes until the egg starts to set.
3. Flip the bread carefully and cook for another 1-2 minutes, ensuring the egg is fully cooked. Repeat for all slices.

Optional Toppings:

Garnish with additional diced green onions or a sprinkle of cheese while still warm. Serve: Plate the egg-filled toast with Tyner Pond Farm breakfast sausages for a fun holiday breakfast. For a sweet touch, drizzle with maple syrup. For a spicy kick, add Sriracha or hot sauce to taste.