Grassfed Beef Short Ribs (2 lb avg.)

Our 100% grassfed, pasture-raised beef short ribs are a true slow-cooking classic. With rich marbling and bone-in depth of flavor, short ribs are perfect for braising, smoking, or simmering until fork-tender.

These come from cattle rotationally grazed on fresh Indiana pasture—never feedlots, antibiotics, or hormones. That means nutrient-dense beef raised in a way that’s better for you, the animals, and the land.

Each package averages 2 lbs.

Key Features

• 100% Grassfed, pasture-raised in Indiana

• No antibiotics, hormones, or feedlots

• Bone-in cut with rich marbling

• Ideal for braising, slow cooking, or smoking

• Each pack approx. 2 lbs

FAQs

Q: How do you cook beef short ribs?
A: Short ribs are best cooked low and slow. Braise them in broth or wine, smoke them, or use a slow cooker until the meat is tender and falls off the bone.

Q: Are these short ribs bone-in?
A: Yes, our short ribs are bone-in, which adds flavor and richness during cooking.

Q: What makes Tyner Pond short ribs different?
A: Our cattle are 100% grassfed and rotated daily on pasture, which produces nutrient-dense beef with clean, natural flavor—no antibiotics, no hormones, no feedlots.

Q: How much comes in one package?
A: Each package weighs about 2 lbs, enough for a family meal or a hearty weekend recipe.

Q: Can I freeze short ribs?
A: Yes. All of our beef is delivered frozen for freshness. Keep them in your freezer until you’re ready to cook.

 Approximately 1.5 - 2.5 lbs.