Regenerative Farming
We farm with nature, not against it. Through rotational grazing, we rebuild soil health, improve water retention, and increase biodiversity—creating stronger ecosystems and nutrient-rich food.
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Our 100% grassfed, pasture-raised beef short ribs are a true slow-cooking classic. With rich marbling and bone-in depth of flavor, short ribs are perfect for braising, smoking, or simmering until fork-tender.
Our 100% grassfed, pasture-raised beef short ribs are a true slow-cooking classic. With rich marbling and bone-in depth of flavor, short ribs are perfect for braising, smoking, or simmering until fork-tender.
These come from cattle rotationally grazed on fresh Indiana pasture—never feedlots, antibiotics, or hormones. That means nutrient-dense beef raised in a way that’s better for you, the animals, and the land.
Each package averages 2 lbs.
100% Grassfed, pasture-raised in Indiana
No antibiotics, hormones, or feedlots
Bone-in cut with rich marbling
Ideal for braising, slow cooking, or smoking
Each pack approx. 2 lbs
Q: How do you cook beef short ribs?
A: Short ribs are best cooked low and slow. Braise them in broth or wine, smoke them, or use a slow cooker until the meat is tender and falls off the bone.
Q: Are these short ribs bone-in?
A: Yes, our short ribs are bone-in, which adds flavor and richness during cooking.
Q: What makes Tyner Pond short ribs different?
A: Our cattle are 100% grassfed and rotated daily on pasture, which produces nutrient-dense beef with clean, natural flavor—no antibiotics, no hormones, no feedlots.
Q: How much comes in one package?
A: Each package weighs about 2 lbs, enough for a family meal or a hearty weekend recipe.
Q: Can I freeze short ribs?
A: Yes. All of our beef is delivered frozen for freshness. Keep them in your freezer until you’re ready to cook.
Q: How much protein is in beef short ribs?
A: Short ribs provide about 18–22 grams of protein per 4 oz cooked serving.
Approximately 1.5 - 2.5 lbs.
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Our 100% grassfed, pasture-raised beef short ribs are a true slow-cooking classic. With rich marbling and bone-in depth of flavor, short ribs are perfect for braising, smoking, or simmering until fork-tender.
These come from cattle rotationally grazed on fresh Indiana pasture—never feedlots, antibiotics, or hormones. That means nutrient-dense beef raised in a way that’s better for you, the animals, and the land.
Each package averages 2 lbs.
100% Grassfed, pasture-raised in Indiana
No antibiotics, hormones, or feedlots
Bone-in cut with rich marbling
Ideal for braising, slow cooking, or smoking
Each pack approx. 2 lbs
Q: How do you cook beef short ribs?
A: Short ribs are best cooked low and slow. Braise them in broth or wine, smoke them, or use a slow cooker until the meat is tender and falls off the bone.
Q: Are these short ribs bone-in?
A: Yes, our short ribs are bone-in, which adds flavor and richness during cooking.
Q: What makes Tyner Pond short ribs different?
A: Our cattle are 100% grassfed and rotated daily on pasture, which produces nutrient-dense beef with clean, natural flavor—no antibiotics, no hormones, no feedlots.
Q: How much comes in one package?
A: Each package weighs about 2 lbs, enough for a family meal or a hearty weekend recipe.
Q: Can I freeze short ribs?
A: Yes. All of our beef is delivered frozen for freshness. Keep them in your freezer until you’re ready to cook.
Q: How much protein is in beef short ribs?
A: Short ribs provide about 18–22 grams of protein per 4 oz cooked serving.
Approximately 1.5 - 2.5 lbs.
If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.
We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.
Refunds will be issued to the original payment method.

Specifically for our Grassfed Beef Short Ribs (2 lb avg.)
We farm with nature, not against it. Through rotational grazing, we rebuild soil health, improve water retention, and increase biodiversity—creating stronger ecosystems and nutrient-rich food.
Our cattle live outdoors and move to fresh pasture daily. They have constant access to clean air, sunlight, and space to roam naturally -resulting in healthier animals and better-tasting meat.
Our cattle are 100% grass-fed and grass-finished - never grain-finished or fed industrial supplements. No feedlots, no shortcuts, just real food raised the right way.
Real reviews from local Indiana families who choose regenerative, farm-fresh meat.
I will never go anywhere else for local meat. Tyner Pond went above and beyond and the quality of their products are absolutely amazing. Great people. Great experience and reasonably priced. Can’t beat it!
I ordered different types of meat and cuts from Tyner Pond Farm. Everything was packaged well. Tonight we had the boneless pork chops for dinner. They were very tender and delicious! My husband commented on how good they were. I would highly recomend purchasing your meats from Tyner Pond Farm.
I order all of my ground beef from this place and love it! You can tell the quality is way better than the stuff at the store. It’s a different natural color, never smells bad, always cooks just right and no liquid in the pan, and I’ve kept it in my fridge for a month or more and it still tasted perfect.
I am zealous for Tyner Pond Farm’s products. The quality of meat and dairy that I’ve ordered are exceptional. The delivery service saves me precious time and energy.
After 50+ years of buying store meats, we discovered Tyner Pond Farm. It’s amazing the difference in taste. How could ground beef taste so rich?! And we can have it delivered to our door. Keep up the good fight for natural, healthy foods.
Been ordering from Tyner for a year! Absolutely love everything we get. The meat quality is fantastic and the prices are well done. And they deliver!
After 50+ years of buying store meats, we discovered Tyner Pond Farm. It’s amazing the difference in taste. How could ground beef taste so rich?! And we can have it delivered to our door. Keep up the good fight for natural, healthy foods.
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