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This Portuguese-style chicken is simple to prepare and works well baked or grilled. Using pasture-raised chicken ensures a deeper, more natural flavor, and the...

Steaks from grass-fed cull cows are different from conventional beef—they come from older, more active animals, meaning they have more developed muscle fibers and...

At Tyner Pond Farm, we’ve always believed that food should be raised with care, respect for the land, and a commitment to health. For...

Pasture-raised chickens from a regenerative farm like Tyner Pond Farm are more than just a meal—they’re a source of nutrient-rich, clean food for your...

Here in Indiana, we know exactly what kind of winters we’re going to get: mostly above freezing, wet, and muddy. That’s just the reality...

Affordable, Healthy Meals with Local Ingredients Many people believe eating healthy, local food is out of reach, but we’re here to prove otherwise. A...

I’m on a mission to move beyond the usual boneless, skinless chicken breasts that dominate most chicken recipes. Cuts like chicken leg quarters, or...

Italian Ossobuco is a traditional dish from the Lombardy region, particularly Milan, often made with braised veal shanks that are slowly cooked until they’re...