Delicious and Nutritious Shepherd's Pie with Grass-Fed Ground Beef

Tyner Pond Farm Grassfed Ground Beef Shepherd's Pie: A classic and comforting dish made with 1.5 lbs of Tyner Pond Farm's juicy and flavorful grass-fed ground beef, sautéed with onions, garlic, carrots, and celery, simmered in a rich sauce with tomato paste, thyme, rosemary, and flour, and topped with a creamy mash of boiled potatoes. Bake in the oven for 25-30 minutes for a delicious and satisfying meal. Tyner Pond farm Shepherd's Pie Shepherd’s Pie is a classic dish that uses fresh local ingredients to create an incredibly flavorful meal. With locally sourced grassfed beef from Tyner Pond Farm, your Shepherd’s Pie will become an instant favorite in your household! Here is what you need to make this delicious dinner:

Shepherd's Pie Recipe (Serves 6-8)

Ingredients:

• 1.5 lbs grass-fed ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 3 medium carrots, peeled and diced
• 2 stalks of celery, diced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons flour
• 1 cup beef broth (See our Recipe Here)
• 1 cup frozen peas
• 1 cup frozen corn
• Salt and pepper to taste
• 4-5 large potatoes, peeled and cut into quarters
• 1/4 cup milk
• 4 tablespoons butter
• 1 egg yolk
• 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add another tablespoon of oil and sauté the onion, garlic, carrots, and celery until the vegetables are softened, about 5-7 minutes.
4. Stir in the tomato paste, thyme, rosemary, and flour. Cook for 2-3 minutes.
5. Gradually add the beef broth, stirring constantly until the mixture thickens.
6. Add the cooked beef back into the skillet and mix in the frozen peas and corn. Season with salt and pepper to taste.
7. Transfer the beef mixture to a 9x13 inch (23x33 cm) baking dish.
8. In a large pot, boil the potatoes until they are tender. Drain and mash the potatoes with the milk, butter, egg yolk, and salt and pepper to taste.
9. Spoon the mashed potatoes over the beef mixture, spreading it evenly.
10. Sprinkle grated cheddar cheese on top (optional).

Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the top is golden brown. For those who are looking for a healthier version of the classic shepherd’s pie, this recipe is an excellent choice. Featuring Tyner Pond Farm grass-fed ground beef, it’s packed with protein, iron and other essential nutrients. [ecwid_product id="505377158" display="picture title price options addtobag" version="2" show_border="1" show_price_on_button="1" center_align="1"]