Grassfed Ground Beef – 90/10 Everyday Kitchen Staple

Our ground beef is made from 100% grassfed and grass-finished cattle, raised entirely on pasture in Greenfield, Indiana. With a balanced 90/10 lean-to-fat ratio, it’s ideal for everyday meals — burgers, tacos, casseroles, or soups.

We harvest and process in small weekly batches, so you always know exactly where your beef comes from. Our cattle are rotated daily, never confined, never fed grain, and never given antibiotics.

This is clean, dependable protein — vacuum-sealed, frozen, and ready to be the most versatile item in your freezer.

Frequently Asked Questions

Q: What’s the fat content of this ground beef?
It’s an 90/10 lean-to-fat ratio — a good balance for everyday cooking, with enough fat for flavor but not excess grease.

Q: Is this from grass-finished animals?
Yes. All of our ground beef is from 100% grassfed, grass-finished cattle raised entirely on pasture.

Q: Is this blended from multiple animals?
We process in small batches from our own animals each week — never mixing trim from outside sources.