Support HB 1562: Expanding Opportunities for Indiana’s Small Farms and Home Food Businesses
Small farms and home-based food businesses in Indiana are up against regulations that favor large corporations while limiting consumer choice. House Bill 1562 (HB 1562) is an opportunity to level the playing field, allowing small businesses to sell homemade and farm-based food directly to consumers without unnecessary government interference. But for this bill to move forward, it must be heard in committee—and that’s where you come in.
What HB 1562 Does
Right now, Indiana’s small food producers face overregulation that prevents them from growing their businesses. This bill expands opportunities by:- Allowing home-based food businesses and small farms to sell directly to consumers—not just at farmers’ markets, but also from their homes, online (within Indiana), Outbuildings and at farm stands.
- Reducing bureaucratic interference—local health departments can no longer impose excessive licensing and inspection rules on small-scale producers.
- Letting small farms sell more of what they produce—by giving them the same freedoms as home-based vendors, they can offer more products without being tangled in red tape.
- Providing clear labeling rules—so consumers know exactly what they’re buying, without forcing small businesses into the same regulatory frameworks as industrial food producers.
- Encouraging competition and choice—by making it easier for independent producers to sell, consumers will have more access to locally made, farm-fresh products.
Why This Matters
For decades, big agribusiness and corporate food processors have lobbied for regulations that limit competition from small producers. They claim it’s about “safety,” but in reality, it’s about control of the market. Instead of allowing direct-to-consumer sales, they push for more licensing, inspections, and fees—barriers that small businesses simply cannot afford. HB 1562 doesn’t eliminate food safety protections—it ensures reasonable safeguards while preventing government agencies from micromanaging small farms and food entrepreneurs out of existence.What Needs to Happen
Before HB 1562 can move forward, it must receive a hearing in the Public Health Committee. That decision rests withSenator Ed Charbonneau, who chairs the committee.
This bill won’t advance without public support. Legislators need to hear from you—the consumers, farmers, and small business owners who benefit from it.