Farming
Biodiversity: Nature's Defense Against Antibiotic Resistance
In his book, "A Natural History of the Future", biologist Rob Dunn explores how bacteria evolve resistance to antibiotics. One of the key insights...
Mar 17 2025
Why We Don’t Focus on Bulk Beef: Flexibility, Accessibility, and Convenience
At Tyner Pond Farm, while we occasionally offer bulk beef options, it’s not our primary focus. We believe that selling meat by the cut...
Sep 15 2024
Fresh vs. Frozen Beef: Facts Over Myths
Debunking the Myth: Frozen Beef vs. Fresh Beef At Tyner Pond Farm, we take pride in providing you with the highest quality regeneratively raised...
Jul 28 2024
A Simple Short Rib Recipe from Our Farm
I used to be pretty intimidated by ribs. They always seemed like one of those dishes that required a special touch or some kind...
Jun 14 2024
Tyner Pond Farm Beef and Bacon Summer Chili
AKA: Tyner Pond Farm Cowboy Beans At Tyner Pond Farm, we believe in hearty, flavorful food that nourishes both body and soul, no matter...
Jun 07 2024
A Farmer's Guide to Healthier Salads: Locally-Sourced Greens & Homemade Dressing
As a regenerative farmer here at Tyner Pond Farm in Indiana, I've always believed in the power of knowing where your food comes from...
May 27 2024
Preserve Peak Asparagus Flavor for Months to Come
The Indiana asparagus season is winding down, but that doesn't mean you have to say goodbye to the fresh, vibrant taste of locally grown...
May 12 2024
Your "Cow Tip": Saving Calves, Changing the Food System
Tyner Pond Farm: Rescuing Calves, Reclaiming Healthy Beef At Tyner Pond Farm, we believe that how cattle are raised matters. That's why we take...
Apr 19 2024