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What We Learned From a 1,000-Year-Old Prairie
Learning from land that was never broken. Whenever we travel, Amy and I try to make time to visit places where we can learn...
Jul 02 2025
The 1850 Indiana Farmer: A World-Class Athlete?
The 1850s Indiana farmer didn’t go to the gym. He didn’t track his macros, take supplements, or count steps. But by the standards of...
Jun 13 2025
Small-Batch Chili for Two: A Grass-Fed Ground Beef Recipe
Amy and I are mostly cooking for just the two of us these days. As empty nesters, it can be tricky to find recipes...
Jan 13 2025
What’s Really in HoneyBaked Ham? A Look at Ingredients and How to Make a Clean Version at Home
Why Store Bought HoneyBaked Ham is Actually Ultra-Processed (And How to Make a Real, Natural Version at Home) One of my personal goals this...
Nov 01 2024
Why We Drive 6.5 Hours for Healthier, Drug-Free Chicks
The Importance of a Natural Microbiome At Tyner Pond Farm, we take extraordinary measures to ensure the health and vitality of our pasture-raised meat...
Aug 22 2024
Allan Savory and Desertification
Today marks the birthday of a man who has been an invaluable friend and mentor to us at Tyner Pond Farm: Allan Savory. His...
Sep 15 2023
Dry Brining A Grassfed Steak
People sometimes worry about grassfed beef being tough. Cooking grass finished beef can be slightly different from conventional beef due to its lower fat...
Jul 27 2023
What Is Regenerative Agriculture? A Practical Guide to Soil Health, Biodiversity, and Buying Local
At Tyner Pond Farm, we’ve built our entire farming system around regenerative agriculture. But what does that really mean—and why should it matter to...
Feb 14 2023
