The Best Cuts of Beef for a Carnivore Diet (And Where to Buy Them in Indiana

If you're following a carnivore diet, not all beef is created equal—and not all cuts give you the nutritional punch you're looking for. Whether you're in it for fat, nutrient density, or simplicity, sourcing the right cuts from the right farm makes a big difference.

At Tyner Pond Farm, we raise 100% grass-fed, regeneratively grazed cattle right here in Indiana—and deliver directly to your door. Here's a breakdown of the best beef cuts for a carnivore lifestyle and how to get them locally.

What to Look for in Carnivore-Friendly Beef

The carnivore diet thrives on nutrient-dense animal foods—especially those that include:

• Healthy fats
• High bioavailable protein
• Organ meats and connective tissue
• No additives, grains, or antibiotics

This means you want more than just lean muscle cuts. You want variety, fat, and options for nose-to-tail eating.

1. Ground Beef (Especially Fatty Blends)

Ground beef is a staple for carnivore eaters because it's:

• Affordable
• Versatile
• Fat-rich (especially 80/20 or fattier)

We offer single-source, grass-fed ground beef and our Ancestral Blend, which includes ground heart and liver mixed in. Perfect for nose-to-tail nutrition without needing to prep organ meats separately.

2. Ribeye & Chuck Eye Steaks

These are ideal carnivore cuts:

• High in fat and flavor
• Well-marbled on grass-fed diets
• Satiating without added ingredients

Our ribeyes are from cattle moved daily through pasture—so the fat is clean, and the flavor reflects real forage, not feedlot grain.

3. Short Ribs & Shanks

For those doing slow-cooked carnivore meals, these cuts are:

• Rich in collagen and gelatin
• Full of flavor and connective tissue
• Great for gut health and joint support

Slow-cooked short ribs or shanks (osso buco style) give you both protein and restorative compounds not found in lean steaks.

4. Suet & Tallow

Need to boost fat on carnivore? Suet (raw kidney fat) and rendered tallow are your tools.

• Great for cooking
• Adds energy-dense fuel without carbs
• Grass-fed tallow offers fat-soluble vitamins and a more balanced omega-3 ratio

We offer both raw suet and pre-rendered tallow, sourced only from our own animals.

5. Liver, Heart, and Kidney

You don’t have to go full nose-to-tail, but even small amounts of these organs:

• Provide vitamin A, B12, choline, zinc, iron
• Support liver detox, brain function, and energy
• Are often missing from modern diets

We carry all three—either individually packaged or blended with ground beef in our Ancestral Blend.

6. Bones for Broth & Marrow

Carnivore doesn't have to be dry. Use broth as hydration, or enjoy the marrow as a fat source.

We stock:

• Marrow bones 
• Knuckle bones (for gelatin-rich broth)
  

Why Carnivore Eaters Trust Tyner Pond Farm

We’re not just selling meat. We’re raising it—on real pasture, with no grain, antibiotics, or confinement.

• 100% grass-fed and grass-finished
• Raised regeneratively in Central Indiana
• Delivered directly to your door—no middleman, no subscription

We’ve had many customers come to us after struggling with inflammation, autoimmune issues, or poor energy. For them, switching to simple, high-quality beef changed everything.

Shop Our Carnivore Cuts

Want to stock your freezer with Indiana-raised carnivore staples?

Here’s where to start:

• Ground Beef Collection
• Liver, Kidney, Heart
• Tallow & Suet
• Beef Bones

Final Thoughts

If you're eating like your life depends on it, your food source matters. Carnivore isn’t about trendy rules—it’s about removing the junk and focusing on the basics: meat, fat, and integrity.

We’re proud to offer local, regeneratively raised options that support your health and your community.

→ Browse All Carnivore Cuts