Beef Filet Mignon steak

Filet mignon, the most tender cut of grass-fed beef. From cattle raised on 100% pasture using rotational grazing methods. Never given antibiotics or hormones.

• Generously sprinkle kosher salt over your grass-finished steak and let it rest uncovered in the refrigerator for at least 1 hour, or preferably overnight.
• When ready to cook, pat the steak dry and let it come to room temperature.
• Follow your preferred cooking method, whether it’s searing on a grill or sizzling in a pan.
• Allow the steak to rest for at least 10 minutes in foil after cooking to allow the flavors to settle.

This may seem like a lot of work, but is basically salting and waiting a few hours. You invested a lot in 100% Grassfed Beef. We’ve invested over 2 years in Holistically Managing our Grassfed Steers. It’s just a shame not to invest a few more minutes to prepare it properly.