This Portuguese-style chicken is simple to prepare and works well baked or grilled. Using pasture-raised chicken ensures a deeper, more natural flavor, and the marinade
Most people ask their farmer, “Is this organic?” or “Is this grass-fed?”—but if you care about nutrition, those aren’t the most important questions. Labels tell
If you’ve noticed fewer pasture-raised eggs available this time of year, there’s a simple reason: shorter days mean fewer eggs. Chickens’ laying cycles are directly
The Food Safety and Inspection Service (FSIS) has introduced a new regulatory framework to address Salmonella contamination in poultry products. While the stated goal—to reduce
When I’m looking for a simple way to get dinner on the table, I turn to sheet pan meals. This recipe uses our pasture-raised chicken
As chicken farmers, we eat a lot of chicken! —it’s just part of life on the farm. Over time, we’ve gathered plenty of recipes, especially
I’m on a mission to move beyond the usual boneless, skinless chicken breasts that dominate most chicken recipes. Cuts like chicken leg quarters, or even
Starting baby-led weaning (BLW) can feel overwhelming at first—what should you serve, and how can you prepare it in a way that fits your schedule?
This is the recipe I'm following every Thanksgiving. Over the years, I've tried just about every way to prepare a turkey—smoking, deep frying, buttermilk brining,
As we move past 50, nutrition starts to feel a lot more personal. It’s not just about eating to get through the day—it’s about fueling
