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Canning Grassfed Beef
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Do ultra-processed foods increase cancer risk?

Why I Can My Own Food We were thrilled with the fantastic turnout for our first-ever pressure canning workshop! We only had space for...
Post by Chris Baggott
Mar 27 2024

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Sliced, medium-rare grass-fed cull cow steak on a wooden cutting board, showing a deep sear and pink interior. The steak has a rich crust and is cut against the grain for maximum tenderness.
How to Prepare Steaks from Grass-Fed Cull Cows
A group of grass-fed cattle grazing in a pasture under a clear sky. The cows are spread out, actively eating, with tall grass in the foreground. These animals are raised entirely on pasture, contributing to the development of nutrient-dense beef.
About TPF Partner Beef

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