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Sliced, medium-rare grass-fed cull cow steak on a wooden cutting board, showing a deep sear and pink interior. The steak has a rich crust and is cut against the grain for maximum tenderness.

How to Prepare Steaks from Grass-Fed Cull Cows

Steaks from grass-fed cull cows are different from conventional beef—they...
4 min read
A group of grass-fed cattle grazing in a pasture under a clear sky. The cows are spread out, actively eating, with tall grass in the foreground. These animals are raised entirely on pasture, contributing to the development of nutrient-dense beef.

About TPF Partner Beef

At Tyner Pond Farm, we’ve always believed that food should...
4 min read
Braised beef ossobuco served on a bed of creamy polenta, garnished with fresh herbs.

Beef Arm Roast Ossobuco with Traditional Braising

Italian Ossobuco is a traditional dish from the Lombardy region,...
7 min read

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