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How to Prepare Steaks from Grass-Fed Cull Cows

Steaks from grass-fed cull cows are different from conventional beef—they come from older, more active animals, meaning they have more developed muscle fibers and...
Post by Chris Baggott
Jan 31 2025

About TPF Partner Beef

At Tyner Pond Farm, we’ve always believed that food should be raised with care, respect for the land, and a commitment to health. For...
Post by Chris Baggott
Jan 31 2025

Holistic Management: Planning for Indiana’s Wet Winters

Here in Indiana, we know exactly what kind of winters we’re going to get: mostly above freezing, wet, and muddy. That’s just the reality...
Post by Chris Baggott
Dec 30 2024

Why Longer Pasture Time Means Better Nutrition in Grass-Fed Beef

The Nutritional Benefits of Grass-Fed Grazing Tyner Pond Farm cattle grazing on diverse, nutrient-dense pasture through adaptive grazing. At Tyner Pond Farm, we believe...
Post by Chris Baggott
Sep 18 2024

5 Ways Microbes Enhance Food Security: Letters From A Farmer In indiana #4

5 Ways Microbes Enhance Food Security To have a truly independent food system, we must understand the vital role of microbial life. These microscopic...
Post by Chris Baggott
Jun 26 2024

Sustainable Practices and Thriving Livestock at Tyner Pond Farm

Welcome to Tyner Pond Farm At Tyner Pond Farm, located in the heart of Indiana, we are committed to sustainable and regenerative farming practices...
Post by Chris Baggott
Jun 01 2024