Stew Meat

Tyner Pond Farm Stew Meat is our Grassfed beef that is cut into small, bite-sized pieces and is typically used in slow-cooked dishes such as stews and braises. It is a flavorful and tender cut of meat that is perfect for long cooking times, as it becomes tender and flavorful as it cooks. Stew meat is often made from tougher cuts of beef, such as the shoulder or round, which are slow-cooked to tenderize the meat. Stew Meat is a versatile ingredient that can be used in a wide variety of dishes, and is a staple in many traditional recipes around the world.