Try These Easy Grass fed Butter Beef Bites

Craving a hearty and satisfying meal that's quick and easy to prepare? Try these delicious Steak Bites made with Tyner Pond Grassfed Steak!  This recipe is perfect for busy weeknights or when you're short on ingredients. It's also great for parties with toothpicks and dipping sauces. You can make this recipe with with high-quality steak like filet, or simple less expensive cuts like Sirloin or skirt steak from Tyner Pond Farm, these Steak Bites are packed with flavor and protein. The savory sauce and herbs complement the beef perfectly, and the dish can be easily customized to your liking.  Plus, this recipe is a great way to use up any leftover beef you may have on hand. So ditch the takeout menu and whip up a batch of these Steak Bites tonight! (Serves 4 at a cost of under $4 a person including noodles and a vegetable)

Ingredients:

• 1 pound of beef chunks
• 1 tablespoon olive oil
• 1/2 cup red wine (or beef broth)
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef chunks and cook until browned on all sides, about 5 minutes.
2. Remove the beef chunks from the skillet and set it aside.
3. Deglaze the skillet with red wine (or beef broth), scraping up any browned bits from the bottom of the pan. Reduce heat to medium and simmer until the liquid is reduced by half, about 3 minutes.
4. Add the butter, garlic, and thyme to the skillet and cook until fragrant, about 30 seconds.
5. Add the beef chunks back to the skillet and spoon the sauce over it. Cook for 2-3 minutes, or until the beef is heated through.
6. Garnish with parsley and serve immediately.

Tips:

• Use a good quality grassfed beef for the best flavor.
• If you don't have red wine, you can substitute beef broth.
• Add other vegetables to the recipe, such as mushrooms, onions, or peppers.
• Serve the Steak Bites over rice, mashed potatoes, or noodles.