Farming

Taking Charge of Your Dairy Decisions: Understanding A2/A2 Milk

Understanding A2/A2 Milk Local Amish A2A2 Milk Introduction To Dairy Basics In the diverse landscape of dairy, the term "A2/A2" has recently bubbled to...
Post by Chris Baggott
Oct 14 2023

Why Choose Local Grass Fed Beef: Exploring the Benefits of Tyner Pond Farm's Certified, 100% Grass Fed and Finished Beef in Central Indiana

As consumers become more health-conscious and environmentally aware, there has been an increasing interest in local grass fed beef as a healthier and more...
Post by Chris Baggott
Mar 18 2023

Elevate Your Steak Game with a Show-Stopping Tomahawk Steak

We are super exited to announce our newest product:  Tyner Pond Farm Grassfed Tomahawk Steaks! A Tomahawk Steak, also known as a cowboy steak...
Post by Chris Baggott
Feb 22 2023

Using Less Popular Cuts of Grassfed Beef to Save Money and Elevate Your Cooking Game

As the cost of living continues to rise, many people are looking for ways to cut back on expenses, especially when it comes to...
Post by Chris Baggott
Feb 09 2023

Grass-Fed Ground Beef, Cheese, and Noodle Bake Recipe

This Grass-Fed Ground Beef, Cheese, and Noodle Bake is a hearty and delicious dish that showcases the exceptional quality of locally sourced grass-fed beef....
Post by Chris Baggott
Feb 08 2023

Grassfed Beef Taco Macaroni and Cheese Recipe

Welcome to this delicious recipe for Grassfed Beef Taco Macaroni and Cheese! If you're a fan of both tacos and mac and cheese, then...
Post by Chris Baggott
Feb 08 2023

Delicious and Nutritious Shepherd's Pie with Grass-Fed Ground Beef

Tyner Pond Farm Grassfed Ground Beef Shepherd's Pie: A classic and comforting dish made with 1.5 lbs of Tyner Pond Farm's juicy and flavorful...
Post by Chris Baggott
Feb 04 2023

Greg Judy: A Model for Regenerative Agriculture

Greg Judy is a farmer and rancher from Missouri, as well as a friend & mentor who is known for his innovative approach to...
Post by Chris Baggott
Feb 03 2023
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