Beef-And-Chorizo-Chili-With-Beans

Hearty and Delicious Beef and Chorizo Chili with Beans – Perfect for Cold Winter Nights

Looking for a comforting and satisfying meal to warm you up on a cold winter evening?

This Tyner Pond Farm Grassfed Beef and Chorizo Chili with beans is your answer. Tyner Pond Farm, Chili Recipe, Grassfed Beef Chili Tyner Pond Farm Chili with Corn Bread and Cheddar Cheese This hearty chili is packed with flavor from the combination of ground beef and chorizo, and is made even more satisfying with the addition of beans. It's easy to make and can be on your dinner table in under an hour. Perfect for a family dinner or for meal prepping.

Here is our TPF Chili Recipe

Ingredients:

  • 1 lb ground beef
  • 1 lb ground chorizo
  • 2 cans of beans (pinto, kidney, or black beans), drained and rinsed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions or cilantro

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef and chorizo over medium heat until cooked through. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot and sauté until softened.
  3. Stir in the canned tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
  4. Bring the mixture to a simmer.
  5. Add the drained and rinsed beans to the pot and stir until well combined.
  6. Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, or until the flavors have melded together and the chili has thickened.
Grassfed Beef, Chili Recipe Homemade Chili with Beans, Grassfed Beef and Tyner Pond Farm chorizo Serve the chili in bowls and top with any optional toppings you desire and Enjoy! Bonus Points if you make your own Beef Broth: [ecwid_product id="505357148" display="picture title price options addtobag" version="2" show_border="1" show_price_on_button="1" center_align="1"] [ecwid_product id="505376387" display="picture title price options addtobag" version="2" show_border="1" show_price_on_button="1" center_align="1"] [ecwid_product id="505376413" display="picture title price options addtobag" version="2" show_border="1" show_price_on_button="1" center_align="1"]

Related Posts

How People in Indiana Once Ate — And Why It Still Matters

A reflection on what we’ve lost quietly—and how to find our way back I've recently discovered the photography of Frank M. Hohenberger. He spent...
Post by Chris Baggott
Jun 16 2025

Biodiversity: Nature's Defense Against Antibiotic Resistance

In his book, "A Natural History of the Future", biologist Rob Dunn explores how bacteria evolve resistance to antibiotics. One of the key insights...
Post by Chris Baggott
Mar 17 2025

The Whiskey Rebellion and HB 1562: A Fight for Small Producers Then and Now

Growing up in the mountains of southwestern Pennsylvania, We learned about the Whiskey Rebellion in school. It wasn’t just about farmers resisting a tax—it...
Post by Chris Baggott
Mar 05 2025

Support HB 1562: Expanding Opportunities for Indiana’s Small Farms and Home Food Businesses

Small farms and home-based food businesses in Indiana are up against regulations that favor large corporations while limiting consumer choice. House Bill 1562 (HB...
Post by Chris Baggott
Feb 28 2025

The Right Questions to Ask Your Farmer: How Farming Practices Affect Nutrition

Most people ask their farmer, “Is this organic?” or “Is this grass-fed?”—but if you care about nutrition, those aren’t the most important questions. Labels...
Post by Chris Baggott
Feb 17 2025

Commodities vs. Nutrition: How Our Food System Has Failed Us

Food in grocery stores are commodities. Meat, fruits, and vegetables are packaged and displayed in uniform rows, designed to look appealing and predictable. Global...
Post by Chris Baggott
Dec 18 2024

Feed the Dog: The New Way I'm Thinking About Health and Nutrition

As someone who turned 64 this year, I’ve spent a lot of time reflecting on my health. 65 next year... 75 just a decade...
Post by Chris Baggott
Dec 12 2024

Farm-Style Dutch Oven Chicken Recipe

As chicken farmers, we eat a lot of chicken! —it’s just part of life on the farm. Over time, we’ve gathered plenty of recipes,...
Post by Chris Baggott
Dec 12 2024