
Hearty and Delicious Beef and Chorizo Chili with Beans – Perfect for Cold Winter Nights
Looking for a comforting and satisfying meal to warm you up on a cold winter evening?
This Tyner Pond Farm Grassfed Beef and Chorizo Chili with beans is your answer.
Here is our TPF Chili Recipe
Ingredients:
- 1 lb ground beef
- 1 lb ground chorizo
- 2 cans of beans (pinto, kidney, or black beans), drained and rinsed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions or cilantro
Instructions:
- In a large pot or Dutch oven, brown the ground beef and chorizo over medium heat until cooked through. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until softened.
- Stir in the canned tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a simmer.
- Add the drained and rinsed beans to the pot and stir until well combined.
- Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, or until the flavors have melded together and the chili has thickened.

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