Tyner Pond Farm Ground Chorizo is a type of spicy sausage that is commonly used in Mexican and Spanish cuisine. It can be used in a variety of dishes, including:
Tacos: ground chorizo can be used as a filling for tacos.
Queso fundido: ground chorizo can be mixed into melted cheese to make a delicious dip.
Chili: ground chorizo can be added to chili to give it a spicy, flavorful kick.
Eggs: ground chorizo can be cooked with eggs to make a hearty breakfast.
Pasta: ground chorizo can be added to pasta dishes to give them a spicy twist.
Rice: ground chorizo can be cooked with rice to create a flavorful and satisfying dish.
Soups: ground chorizo can be added to soups to give them a spicy, savory flavor.
Pizza: ground chorizo can be used as a topping for pizza.
These are just a few ideas, but ground chorizo can be used in many other dishes as well.
