Raw Milk Cheese – A2A2, Grassfed, Aged 60+ Days (Choose Style)

Product Description:

Our raw milk cheeses are made from grassfed, A2A2 milk from Kemps Organic Dairy, a small, certified organic farm in Indiana. These cheeses are aged over 60 days and cut into ½ lb blocks for easy use at home.

Each variety is made from unpasteurized milk and crafted in small batches using milk from Jersey cows raised on pasture.

Available Styles:

• Cheddar

• Baby Swiss

• Mozzarella

• Colby

• Gouda

• Monterey Jack Jalapeño

These cheeses are sold fresh, not frozen, and kept refrigerated at all times.

requently Asked Questions

Q: Is this cheese pasteurized?
No — it is made from raw milk and aged over 60 days in compliance with federal standards for raw dairy.

Q: What kind of milk is used?
It’s made from A2A2, grassfed milk from Jersey cows at Kemps Organic Dairy.

Q: Is it frozen?
No — the cheese is refrigerated and sold fresh.

Q: How big is each block?
Each block is approximately ½ pound.