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Grass-fed steak with a homemade seasoning rub on a wooden cutting board, ready for grilling.

Trust Your Ingredients and Save Money: A Homemade Rub Recipe for Grass-Fed Steaks

When it comes to grilling, the right seasoning can elevate...
2 min read
Jars of chicken bone broth cooling on a countertop after being pressure-canned, made from pasture-raised chicken frames and feet.

Nutrient-Dense Chicken Bone Broth: A Simple Recipe Using Chicken Frames and Feet

At Tyner Pond Farm, we believe in making the most...
2 min read
Sliced grilled grass-fed steak showing a tender, juicy interior with seared grill marks on a wooden cutting board.

Using Milk, Buttermilk, and Yogurt as Marinades: The Science Behind It

At Tyner Pond Farm, we believe in simplicity, natural methods,...
4 min read
A group of grass-fed cattle at Tyner Pond Farm grazing on nutrient-dense pasture, providing bioavailable iron and supporting sustainable farming practices.

Tackling America’s Iron Problem: Why Grass-Fed Beef is the Holistic Solution

Iron deficiency is a widespread nutritional problem in the United...
5 min read
A group of grass-fed cattle grazing in a lush, green pasture at Tyner Pond Farm under a clear Indiana sky.

Why We Don’t Focus on Bulk Beef: Flexibility, Accessibility, and Convenience

At Tyner Pond Farm, while we occasionally offer bulk beef...
2 min read
Grassfed Steaks Ready to grill afr=ter a Dry-brine

My Simple Guide to Cooking Grass-Fed New York Strip Steaks

Cooking Grass-Fed New York Strip Steaks: A Guide to Getting...
3 min read
High-quality grilled beef steak slices on a wooden board with rosemary, salt, and pepper, highlighting the benefits of properly frozen meat.

Fresh vs. Frozen Beef: Facts Over Myths

Debunking the Myth: Frozen Beef vs. Fresh Beef At Tyner...
4 min read
A grass-fed steak being basted with melted butter and herbs in a cast iron skillet, highlighting the benefits of even heat distribution and superior searing

You Know You Should Be Using Your Cast Iron Skillet More, But You’re Not

You might be as frustrated as I was.  You know...
4 min read
A plate of grass-fed sirloin topped with a fresh corn and heirloom tomato salad, showcasing a simple and delicious summer dish.

Summer Steak with Local Corn and Heirloom Tomatoes

The heart of summer is my favorite time of year,...
4 min read
Deliciously glazed grass-fed beef short ribs from Tyner Pond Farm, arranged on a wooden cutting board

A Simple Short Rib Recipe from Our Farm

I used to be pretty intimidated by ribs. They always...
3 min read
A pot of Tyner Pond Summer Chili with grass-fed ground chuck and pasture-raised bacon.

Tyner Pond Farm Beef and Bacon Summer Chili

AKA: Tyner Pond Farm Cowboy Beans At Tyner Pond Farm,...
3 min read
A skillet of easy salsa and pasture-raised chicken from Tyner Pond Farm.

Quick & Easy Salsa Chicken: A Versatile Recipe for Canned or Fresh Chicken

This salsa chicken recipe is a weeknight lifesaver! It's incredibly...
2 min read
Berry Goods Farm at Greenfield Farmers Market

A Farmer's Guide to Healthier Salads: Locally-Sourced Greens & Homemade Dressing

As a regenerative farmer here at Tyner Pond Farm in...
3 min read
Fresh Asparagus-Indiana-Tyner_Pond-Farm

Preserve Peak Asparagus Flavor for Months to Come

The Indiana asparagus season is winding down, but that doesn't...
3 min read
Chicken Curry Recipe

Easy Chicken Curry Recipe: Ideal for Pasture-Raised Chicken

What is Chicken Curry? The origin of chicken curry is...
2 min read
Calf on Tyner Pond Farm

Your "Cow Tip": Saving Calves, Changing the Food System

Tyner Pond Farm: Rescuing Calves, Reclaiming Healthy Beef At Tyner...
2 min read
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