Farming

Fresh vs. Frozen Beef: Facts Over Myths

Debunking the Myth: Frozen Beef vs. Fresh Beef At Tyner Pond Farm, we take pride in providing you with the highest quality regeneratively raised...
Post by Chris Baggott
Jul 28 2024

Try These Easy Grass fed Butter Beef Bites

Craving a hearty and satisfying meal that's quick and easy to prepare? Try these delicious Steak Bites made with Tyner Pond Grassfed Steak!  This...
Post by Chris Baggott
Feb 15 2024

Recipe for Corn Chowder with Tyner Pond Bacon & Chicken Quarters:

One of my favorite winter meals is Chicken Corn Chowder, especially when it's made with the Tyner Pond Farm ingredients! This hearty soup combines...
Post by Chris Baggott
Jan 08 2024

Taking Charge of Your Dairy Decisions: Understanding A2/A2 Milk

Understanding A2/A2 Milk Local Amish A2A2 Milk Introduction To Dairy Basics In the diverse landscape of dairy, the term "A2/A2" has recently bubbled to...
Post by Chris Baggott
Oct 14 2023

How can grass fed beef be incorporated into a balanced and sustainable diet?

Amy managing Grass Fed Beef at Tyner Pond People can easily incorporate local grass fed beef into a balanced and sustainable diet in a...
Post by Chris Baggott
Mar 20 2023

Why Choose Local Grass Fed Beef: Exploring the Benefits of Tyner Pond Farm's Certified, 100% Grass Fed and Finished Beef in Central Indiana

As consumers become more health-conscious and environmentally aware, there has been an increasing interest in local grass fed beef as a healthier and more...
Post by Chris Baggott
Mar 18 2023

Understanding Chicken Labels: Free Range vs. Pasture Raised and the Benefits of Pasture Raised Chickens

Tyner Pond Farm Pasture Raised Chicken Introduction do you find labels in grocery stores confusing?  the corporations do their best to hide their practices. ...
Post by Chris Baggott
Mar 18 2023

Elevate Your Steak Game with a Show-Stopping Tomahawk Steak

We are super exited to announce our newest product:  Tyner Pond Farm Grassfed Tomahawk Steaks! A Tomahawk Steak, also known as a cowboy steak...
Post by Chris Baggott
Feb 22 2023
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