I'm excited to share a our take on a classic favorite using Tyner Pond Farm Local Boneless Pork Chops. This simple recipe involves slow cooking the pork chops with mushrooms and onions, creating a tender and flavorful meal. It's an easy, no-fuss dish that's perfect for busy weeknights or a cozy dinner at home. Let’s get started on this comforting and satisfying meal that's sure to become a new favorite in your home-cooking repertoire.

Crock Pot Smothered Pork Chops Recipe

Smothered Pork Chop Ingredients:

• 4-6 Tyner Pond Farm Local Boneless Pork Chops
• Fresh sliced mushrooms
• Sliced onions
• A blend of cream-based soup (one can each cream of mushroom and cream of chicken)
• Minced garlic
• A mix of spices (like paprika, black pepper, and a herb of your choice)
• Chicken or Beef broth

Preparing Smothered Pork Chops:

1. Season the pork chops with the spice mix.
2. In the slow cooker, layer the pork chops with the sliced onions and mushrooms.
3. In a separate bowl, mix the cream-based soup with minced garlic and broth. Pour this mixture over the pork chops.

Cooking Your Smothered Pork Cops:

Cook on low heat for about 7 hours or on high heat for about 3.5 hours. Ensure the pork chops reach an internal temperature of 165°F.

Serving Your Smothered Pork Chops:

Serve the pork chops over a bed of mashed potatoes, steamed rice, or egg noodles. Garnish with fresh herbs.