
Taste the difference with our pasture raised chicken in this delicious Asian Chicken Wings recipe
These Asian Chicken Wings are the perfect appetizer or main dish for any occasion. Made with tender and juicy pasture-raised chicken, they are marinated in a savory and sweet sauce made with soy sauce, hoisin sauce, rice vinegar, garlic, ginger, sesame oil and honey.
The wings are oven-baked too, making them crispy on the outside and tender on the inside. The added broiling step gives them a nice color and texture. Garnish with sesame seeds and serve hot for a truly irresistible dish. This recipe is easy to follow and it's sure to be a hit with family and friends.
Tyner Pond Farm Asian Chicken Wings

Asian Chicken Wings
Ingredients:
- 2 lbs pasture-raised chicken wings
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp sriracha sauce (optional)
- Sesame seeds, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and set aside.
- In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, garlic, ginger, sesame oil, honey and sriracha sauce (if using).
- Arrange the chicken wings on the prepared baking sheet. Brush the sauce mixture over the wings, making sure to coat them evenly.
- Bake the wings in the preheated oven for 30-40 minutes, or until cooked through and crispy.
- Turn on the broil and broil for 2-3 minutes or until the wings are golden brown.
- Garnish with sesame seeds and serve hot.
Previous post
The Importance of Positive Human Interaction in Grassfed Beef Quality
Next post