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A hand holding a half-eaten fast-food cheeseburger on a sesame seed bun, a meal built from layered salt, fat, and refined carbohydrates.

What Happened When Cigarette Companies Bought Food Companies?

In the 1980s, cigarette companies bought some of America's biggest...
6 min read
Tyner Pond Farm grass-fed cattle grazing together on pasture in Indiana

Does a Quarter Beef Come From One Cow? How Our Bulk Beef Really Works

Does a quarter or half beef have to come from...
4 min read
Tall, thick pasture grass in the foreground, with cattle and calves resting behind a temporary fence at Tyner Pond Farm in Indiana.

Food Security Starts With Grass

The U.S. beef cow herd is the smallest it has...
4 min read
Raw grass-fed beef steak from Tyner Pond Farm, a complete protein with all essential amino acids.

Everyone Is Talking About Peptides. Maybe We Should Talk About Protein First.

Peptides are everywhere right now. But a peptide is just...
3 min read
Sliced braised beef brisket served on a white plate.

You Can Cook Brisket in Your Oven

Brisket doesn't need a smoker. A covered pan, some onions,...
3 min read
Cattle grazing tall diverse pasture at Tyner Pond Farm in Indiana, showing increased food production from regenerated land.

How Do We Produce More Food While Improving the Land?

In our early years, it could take as much as...
3 min read
A gallon and a half gallon of raw whole cow milk from Kemp Family Organic Farm and Dairy, labeled USDA Organic, on a refrigerator shelf

How to Store Raw Milk: Fresh From the Farm to Your Refrigerator

Our raw milk is milked at 5:30 a.m. and delivered...
3 min read
Tyner Pond Farm cattle grazing diverse regenerative pasture in central Indiana near the farmhouse.

Ultra-Processed Foods: What New Research Is Finding

New research on ultra-processed foods is raising questions that go...
5 min read
Tyner Pond Farm cattle grazing a naturally diverse Indiana pasture managed through grazing and recovery.

We Don’t Grow Pasture for Our Cattle. We Raise Cattle for Our Pasture

Grass-fed beef is not one uniform product. Soil, forage, cattle...
6 min read
Grass-fed ribeye steaks cooking over an open flame during the Great Steak Cookoff at Churchtown Dairy in New York.

Grass-Fed Beef Is Not a Commodity

At Churchtown Dairy’s Great Steak Cookoff, Tyner Pond Farm ribeyes...
5 min read
Tyner Pond Farm cattle grazing on pasture in central Indiana at sunset

660 Million Pounds of Beef—and No Clear Answer About Where It Came From

The federal government has authorized roughly 660 million additional pounds...
6 min read
Pasture-raised chickens foraging on grass at Tyner Pond Farm in Indiana while receiving supplemental non-GMO feed.

Why We Feed Corn to Chickens—but Not to Our Cattle

Why does Tyner Pond Farm feed non-GMO corn and soy...
5 min read
Tyner Pond Farm cattle grazing diverse summer pasture near the farmhouse and barn in Greenfield, Indiana.

Grass-Fed Beef Nutrition Begins in the Pasture

Grass-fed beef nutrition begins long before processing. New research shows...
4 min read
Grass-fed cow grazing bright green pasture in September at Tyner Pond Farm in east-central Indiana

Why Indiana Is Such a Good Place to Raise Grass-Fed Beef

Grass-fed beef begins with grass. Learn why east-central Indiana’s long...
4 min read
A perfectly seared, crispy pasture-raised chicken thigh served over rigatoni pasta in a rich tomato Puttanesca sauce, accompanied by sides of steamed broccoli and crusty French bread on our counter

Is $6.55 a Plate Expensive for Dinner? The Real Value of Pasture-Raised Chicken (Plus a 30-Minute Family Chicken Puttanesca)

Think pasture-raised chicken is too expensive? At around $6.55 per...
5 min read
Wendell Berry Gave Words to What We Were Learning on the Farm

Wendell Berry Gave Words to What We Were Learning on the Farm

Wendell Berry helped give words to many of the lessons...
6 min read
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