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The USDA recently withdrew a proposed rule that would have labeled certain types of Salmonella in raw poultry as “adulterants.” On the surface, that...

A slow-simmered Mexican beef stew, naturally thickened and enriched with chicken liver. I recently re-read Born to Run, and there was this throwaway line...

(Print Recipe) At Tyner Pond Farm, we believe good food starts long before it reaches the kitchen. Our chickens live outdoors on fresh pasture,...

Before starting Tyner Pond Farm, I spent my career in the technology world. I helped start several companies in Indianapolis, working in software and...

At Tyner Pond Farm, we spend most of our days surrounded by grass — and for good reason. Grasslands are among the most productive...

Sometimes the simplest meals are the best ones. These homemade chicken nuggets come together in minutes using our pasture-raised ground chicken, an egg, and...

Sometimes the best recipes are the simplest. When you start with high-quality beef, you don’t need a long list of ingredients or complicated steps....

I don’t know why I waited my whole life to make pepper sauce. It’s so easy, and all it takes is three ingredients: peppers,...