In his book, "A Natural History of the Future", biologist Rob Dunn explores how bacteria evolve resistance to antibiotics. One of the key insights from

“Our most important job as farmers is capturing every bit of sunlight we can and turning it into biological energy.” Everything on our farm starts

We don't create healthy soil; nature does. Our role is to manage our farm in ways that support living roots and microbes, encouraging soil aggregation

Allan Savory has always been more than just a mentor to me; he's been a trusted friend whose wisdom has deeply influenced how we farm

Growing up in the mountains of southwestern Pennsylvania, We learned about the Whiskey Rebellion in school. It wasn’t just about farmers resisting a tax—it was

We’re constantly told to “eat more vegetables” and “choose lean protein,” as if nutrition is just a numbers game. The food industry and government guidelines