Cottage Bacon – Fully Cooked, Leaner Bacon from Local Pork

Cottage bacon is made from the shoulder cut of the pig instead of the belly — which means it’s leaner, meatier, and has a rounded, ham-like shape when sliced.

It’s fully cooked, cured, and ready to crisp up in a skillet or bake in the oven. Great for breakfast, sandwiches, BLTs, or anywhere you’d use regular bacon — with a little more protein and a little less fat.

Made from local Indiana pork, sliced and packaged in small batches. Frozen fresh and vacuum-sealed.

CURED WITH: WATER, PORK BELLY, SALT, CANE AND BROWN SUGAR, 100% MAPLE SUGAR, SODIUM NITRITE (0.50%)

Frequently Asked Questions

Q: What is cottage bacon?
Cottage bacon is cured pork shoulder, sliced thin like bacon but leaner and meatier. It cooks and crisps like regular bacon.

Q: Is it fully cooked?
Yes — it’s fully cooked and cured. You can eat it as-is or reheat to crisp.

Q: How does it compare to regular bacon?
It has a meatier bite and less fat than belly bacon. It fries quickly and works great in sandwiches or breakfast plates.

Q: Is it smoked?
Yes — it’s naturally smoked and cured with simple seasonings.