Boneless Pork Chop | 8 oz

This boneless pork chop are cut from local Indiana pork, trimmed and packaged in a 1-pack for easy weeknight cooking or weekend grilling.

A single boneless pork chop, portioned for one meal.

Each package contains one approximately 8-ounce chop with an estimated 48 grams of protein. It is a substantial protein portion without requiring customers to buy or thaw a two-pack.

For people using GLP-1 medications, reduced appetite can make a large meal or multi-piece package less practical. This individual chop makes it easier to prepare one portion at a time and keep protein at the center of the plate.

It is also well suited for one-person households, smaller families and anyone who wants to reduce leftovers.

Boneless pork loin is a relatively lean cut. These chops come from pasture-raised pork supplied by local farmers we know. They arrive raw and unseasoned, with no breading, sauce or seed oils added.

Product details

• Approximately 8 ounces
• One boneless pork chop per package
• Serving size: one chop
• Estimated protein: approximately 48 grams
• Relatively lean cut
• Pasture-raised pork
• Sourced from local partner farms
• No breading, marinade or added seed oils
• Vacuum-sealed and delivered frozen
• Ingredients: pork

How to cook a boneless pork chop

Thaw the chop completely in the refrigerator and pat it dry.

Because boneless pork loin is lean, it can become dry when overcooked. Salting it several hours ahead—or briefly brining it before cooking—can help it retain moisture.

Heat a skillet over medium-high heat with a small amount of butter, lard or another cooking fat. Brown the chop on both sides, then lower the heat and continue cooking until the center reaches 145°F.

Remove it from the heat and allow it to rest for at least three minutes before serving. USDA guidance recommends 145°F followed by a three-minute rest for whole pork chops.

An 8-ounce boneless chop will usually cook fairly quickly. Use a thermometer rather than relying only on time or exterior color.

Protein information

USDA nutrient data list raw boneless top-loin pork chops at approximately 21.95 grams of protein per 100 grams. An 8-ounce chop weighs about 227 grams, providing an estimated 48 to 50 grams of protein before cooking. Exact amounts will vary with trimming and the individual package.

This product is food, not medical advice. Individual protein needs and medication-related dietary concerns should be discussed with a qualified healthcare professional.

Information for product highlights

Portion size: Approximately 8 oz
Serving size: One chop
Estimated protein per serving: Approximately 48g
Servings per package: 1
Ingredients: Pork

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.