Understanding Raw Milk Freshness: What to Expect and How to Store It

We often receive questions about the freshness of our raw milk, how long it lasts, and what sets it apart from pasteurized milk. In this post, we’ll explain why our raw milk is unique, what to expect regarding its shelf life, and how to store it for optimal freshness.

Fresh and Certified Organic: Milk from Our Trusted Dairy Partner

Grass-fed Jersey cows being guided into the milking area at Kemp Family Organic Dairy, a trusted Tyner Pond Farm partner for fresh, organic milk. At Tyner Pond Farm, we’re proud to partner with Kemps Organic Dairy, a trusted provider of certified organic, 100% grass-fed raw milk from Jersey cows. This milk is produced by cows that graze on organic pastures, ensuring a nutrient-rich, wholesome product free from synthetic additives. The milk is raw, which means it retains the natural enzymes and beneficial bacteria that are often removed in pasteurized milk. With careful handling and prompt delivery, the milk is less than a day old when it reaches you, capturing the full nutritional profile and flavor of raw, grass-fed milk.

Why Raw Milk Has a Shorter Shelf Life

Since our raw milk comes from Kemps Organic Dairy, it hasn’t been pasteurized. As a result, it retains its living biology, including beneficial bacteria and enzymes, which contribute to its nutritional benefits. This is one of the main reasons people seek out raw milk. However, these same properties also mean raw milk has a shorter shelf life than pasteurized milk, which is stripped of this natural biology. To enjoy it at its best, we recommend consuming our raw milk within 5-7 days after opening, though it may last longer with ideal storage conditions.

Practical Tips for Storing Raw Milk

To make the most of each container, follow these tips for storing raw milk and preserving its freshness:

• Keep it Cold: Store raw milk at the coldest part of your refrigerator (around 35°F or below if possible). The colder the milk, the longer it will stay fresh.
• Handle Carefully: Pour milk into clean containers and avoid introducing bacteria that may affect freshness.
• Seal Tightly: Always close the bottle securely after each use to minimize exposure to air, which can accelerate spoilage.
• Freeze for Longer Storage: If you find you’re unable to finish the milk before it starts to sour, raw milk freezes well. Transfer it to a freezer-safe container, leaving room for expansion, and thaw as needed.

The Benefits of Grass-Fed, Raw Milk

When you choose raw milk from Tyner Pond Farm, you’re getting a product that’s certified organic, 100% grass-fed, and sourced from Jersey cows known for the quality of their milk. Many customers appreciate raw milk for its complete profile of natural enzymes, beneficial bacteria, and nutrients. Raw milk’s unique properties mean its freshness period differs from pasteurized milk, but with these simple storage tips, you can use it to it's fullest. We’re proud to work with Kemps Organic Dairy to bring you this nourishing, high-quality product that fits seamlessly into a wholesome diet.