Farming

Trust Your Ingredients and Save Money: A Homemade Rub Recipe for Grass-Fed Steaks

When it comes to grilling, the right seasoning can elevate a great steak to something extraordinary. While it’s tempting to grab a pre-made rub...
Post by Chris Baggott
Sep 29 2024

Nutrient-Dense Chicken Bone Broth: A Simple Recipe Using Chicken Frames and Feet

At Tyner Pond Farm, we believe in making the most of everything our pasture-raised chickens have to offer. Packed with nutrients from living a...
Post by Chris Baggott
Sep 28 2024

Using Milk, Buttermilk, and Yogurt as Marinades: The Science Behind It

At Tyner Pond Farm, we believe in simplicity, natural methods, and using ingredients that enhance the natural quality of our pasture-raised meats. One of...
Post by Chris Baggott
Sep 23 2024

My Simple Guide to Cooking Grass-Fed New York Strip Steaks

Cooking Grass-Fed New York Strip Steaks: A Guide to Getting the Best Results The New York Strip Steak is my personal favorite, especially as...
Post by Chris Baggott
Sep 02 2024

Fresh vs. Frozen Beef: Facts Over Myths

Debunking the Myth: Frozen Beef vs. Fresh Beef At Tyner Pond Farm, we take pride in providing you with the highest quality regeneratively raised...
Post by Chris Baggott
Jul 28 2024

A Farmer's Guide to Healthier Salads: Locally-Sourced Greens & Homemade Dressing

As a regenerative farmer here at Tyner Pond Farm in Indiana, I've always believed in the power of knowing where your food comes from...
Post by Chris Baggott
May 27 2024

Your "Cow Tip": Saving Calves, Changing the Food System

Tyner Pond Farm: Rescuing Calves, Reclaiming Healthy Beef At Tyner Pond Farm, we believe that how cattle are raised matters. That's why we take...
Post by Chris Baggott
Apr 19 2024

Garlic Honey Pork Chops with Tyner Pond Farm Pasture Raised Pork

Garlic Honey Pork Chops with Tyner Pond Farm Pasture-Raised Pork This Garlic Honey Pork Chops recipe features pasture raised pork from Tyner Pond Farm....
Post by Chris Baggott
Jan 26 2024
You've viewed 16 of 24 result
Load more