All-Natural Bacon – Local Pork, No Nitrates or Nitrites

This is small-batch bacon made from local Indiana pork and seasoned with a blend of salt, natural sugars, and warm spices — no nitrates, no nitrites, and no preservatives.

It crisps up beautifully in the pan and has a subtly sweet, smoky flavor from a touch of maple syrup, cherry powder, cinnamon, and clove. This is real bacon — balanced, not overpowering, and made without shortcuts.

Fully cooked or chewy, it works great for breakfast plates, sandwiches, salads, or just straight from the skillet.

Frozen and packaged as one pound

Ingredients:

Pork, Water, Sea Salt, Natural Flavoring, Celery Juice Powder (contains Sea Salt), Cherry Powder (contains Turbinado Sugar), Brown and Maple Sugar, 100% Maple Syrup, Cinnamon, Clove

Frequently Asked Questions

Q: Does this bacon contain nitrates or nitrites?
No. It’s cured using celery juice powder and natural ingredients — no added nitrates or nitrites.

Q: Is the bacon sweet?
It’s lightly sweet from the maple and cherry powder, but not sugary. Balanced and savory with warm spice notes.

Q: Is it smoked?
It’s traditionally seasoned and cured — not heavily smoked. No artificial smoke flavor is added.

Q: How is it packaged?
Frozen and sealed in manageable portions — ready to thaw and cook however you like it.