Smoking Goose Sliced City Ham

Smoking Goose City Ham is a fully cooked, sliced boneless ham made in Indianapolis from whole-muscle pork that is spice-brined with black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves, then smoked over applewood.

City ham is different from country ham. Country ham is usually salt-cured and aged for months, sometimes longer. City ham is brined for a shorter period, then cooked, which gives it a milder texture and makes it easier to serve for everyday meals.

Smoking Goose’s version is fully cooked and ready to eat. This is the 12 oz sliced retail package, which makes it useful for sandwiches, breakfast plates, eggs, beans, greens, soups, and simple dinners.

We carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.

Details

• Made by Smoking Goose in Indianapolis
• Whole-muscle boneless ham
• Spice-brined with black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves
• Smoked over applewood
• Fully cooked
• Sliced retail package
• 12 oz package
• Ready to eat
• Useful for breakfast, lunch, dinner, sandwiches, soups, eggs, beans, and greens

Serving Suggestions

Serve cold for sandwiches or warm gently for breakfast, brunch, lunch, or dinner.

Use with eggs, beans, greens, soups, or simple ham sandwiches.

To heat, warm gently until heated through. Since it is already fully cooked, avoid overcooking.

FAQs

What is city ham?

City ham is a brined and fully cooked ham. It is different from country ham, which is usually salt-cured and aged for a much longer time.

Is Smoking Goose City Ham fully cooked?

Yes. Smoking Goose City Ham is fully cooked and ready to eat.

Is this ham sliced?

Yes. Tyner Pond Farm is offering the 12 oz sliced retail package.

How is this ham seasoned?

It is spice-brined with black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves.

How is Smoking Goose City Ham smoked?

Smoking Goose smokes this ham over applewood.

How should I serve it?

Use it for sandwiches, eggs, breakfast plates, soups, beans, greens, or a simple dinner. It can be served cold or gently warmed.

Is this made by Tyner Pond Farm?

No. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.

Partner Product Note

This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.