Smoking Goose Applewood Smoked Bacon

Smoking Goose Applewood Smoked Bacon is one of Smoking Goose’s flagship products, made in Indianapolis from whole pork bellies that are dry-rub cured with Indiana maple syrup, sea salt, and brown sugar, then smoked over whole logs.

This is not bacon made with liquid smoke, sawdust, or wood chips. Smoking Goose uses real wood smoking and small-batch meat work, which is one reason we are glad to offer it through Tyner Pond Farm.

We are carrying this bacon because Smoking Goose’s sourcing and approach to meat fit the kind of local food system we believe in. Chris Eley and I have known each other for more than a decade, and Smoking Goose works with farm relationships we know and respect, including Gunthorp Farms for pasture-raised, non-GMO pork.

This product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because it gives our customers access to well-made Indiana smoked bacon from people we know and trust.

Each package contains 12 ounces of sliced applewood smoked bacon.

Details

• Made by Smoking Goose in Indianapolis
• Dry-rub cured whole pork belly
• Cured with Indiana maple syrup, sea salt, and brown sugar
• Smoked over whole logs
• No wood chips, sawdust, or liquid smoke
• No added nitrates
• No antibiotics
• No hormones
• Gluten free
• 12 oz package of sliced bacon

Ingredients

Pork belly, salt, brown sugar, cane sugar, maple syrup, celery powder, cherry powder.

Storage

Keep refrigerated or freeze for longer storage.

Refrigerated products are best by the printed date sticker. Freezing extends storage to 365 days after the printed date.

FAQs

Who makes this bacon?

This bacon is made by Smoking Goose in Indianapolis. Tyner Pond Farm offers it as a partner product.

Is this bacon made by Tyner Pond Farm?

No. This product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because we know the people behind the business and respect their sourcing and process.

What makes Smoking Goose Applewood Smoked Bacon different?

Smoking Goose dry-rub cures whole pork bellies with Indiana maple syrup, sea salt, and brown sugar, then smokes them over whole logs. They do not use wood chips, sawdust, or liquid smoke.

Does this bacon have added nitrates?

Smoking Goose states this product has no added nitrates. The ingredient list includes celery powder and cherry powder.

Is it gluten free?

Yes. Smoking Goose lists this Applewood Smoked Bacon as gluten free.

How big is the package?

Each package contains 12 ounces of sliced bacon.

How should I store it?

Keep refrigerated. For longer storage, freeze the package. Smoking Goose states that freezing extends storage to 365 days after the printed best-by date.

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.